I love Croissant!
I think my love for this yummy buttery pastry first started when I lived in Bournemouth. There was this small French bakery near the town centre which I often visit – and even though I had eaten croissant before, the croissant there was the most delicious that I’ve ever had!
Now, as I am back living in Jakarta, I often feel the crave for good croissant. It’s not a hard thing to find a bakery/cafe which sells one, because croissant is such a common menu in bakeries/cafes. BUT… not everyone can make a good one. Especially in here in Jakarta.
So, I’m doing a croissant quest! I’ll review as many as possible in my quest of finding the best croissant in town.
Let’s start with PAUL Patisserie. This bakery is located in Pacific Place, Jakarta Selatan. This one is a renowned bakery from Europe, and I am already familiar with their hot chocolate which I often bought when in London. Here, the croissant is priced at IDR 18k. It looks ordinary, altough seems perfectly baked. But, it tastes good – crunchy and crispy outside yet moist inside. It’s quite buttery too, and I like it for that. I give it 3.5 out of 5 stars.
However…. I actually bought two of them , 1 left intentionally to be eaten the next day for breakfast. What happened was really surprising though. The croissant became SUPER EXTREMELY MOIST AND BUTTERY – I have to use capslock so that you can get a sense of how good it was. Really, I died and went to croissant heaven. Try it for yourself, buy the croissant, leave it overnight in your cupboard and eat it without reheating it the next morning. SUPER DELISH. I give it 5 out of 5 stars!
Conclusion: Paul’s croissant tastes SO MUCH BETTER when left overnight – it deserves 5 stars, no doubt about it.
See you on the next Croissant Quests!